Great recipe for Gimbap: Korean
Nori Seaweed Rolls. I suddenly
wanted to have some gimbap, so I
tried making it. Well, all I did
was to add ground meat to the
filling of the sushi rolls I
usually make, and use Korean nori
seaweed instead of regular nori
seaweed. Great recipe for Gimbap:
Korean Nori Seaweed Rolls. I
suddenly wanted to have some
gimbap, so I tried making it. Well,
all I did was to add ground meat to
the filling of the sushi rolls I
usually make, and use Korean nori
seaweed instead of regular nori
seaweed. You can use whatever
fillings you like. You
don't need sushi rice;
regular (plain) rice is fine. The
rolls are easier to make if you
don't add too much filling.
Leave a little space on each edge
of the nori seaweed when spreading
the rice on it - about 1 cm on the
side near you, and 2.5 cm on the
far side. This way the rolls will
roll up better. For 2 rolls.