Crispy Salt and pepper Shrimp Chinese recipe Spaghetti- LateChef.com
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Chinese Recipe

Appetizer

1 Serving
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Short Description

With shrimp encased in a crisp batter, then stir-fried again in a heady mix of Szechuan peppercorns, fivespice powder, garlic, and chiles, this dish is more fragrant than full-on spicy. Deep-frying with the shell on protects the tender shrimp meat from the heat, so it reaches your dinner table super moist and tender each and every time. Note: Some intrepid diners enjoy eating the shrimp with its fried shell on; others discard it before eating


Ingredients
Cooking Procedure


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