Tiramisu Ice Cream 4 Italian recipe Chicken- LateChef.com
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Italian Recipe

Dessert

Serves 1
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Short Description

Due to the high alcohol content of this ice cream, most ice cream makers will only be able to get this ice cream to a "soft serve" stage (the alcohol prevents full freezing in more ice cream makers). Therefore, if you want the ice cream to be served as a harder ice cream( where you can use an ice cream scoop to make balls of ice cream), make the ice cream ahead of time, and then put the resulting "soft serve" in the freezer for at least a few hours( overnight is better). The freezer should bring the ice cream to a harder state (but it will still melt fairly quickly). Do not use smoky pine nuts in this recipe. For more information refer the pine nut listing in the "Glossary of Ingredients" (at the beginning of this book).


Ingredients
Cooking Procedure


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