Butterhead Lettuce with Spring Radishes and Peas with White Balsamic Dressing Recipe American recipe Pork- LateChef.com
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Short Description

7 Corporate Travel Perks Now Available from Best Western Sponsored by Best Western This is a "knife and fork" salad with a "creamy"-style dressing. Think of it as a flavorful, more sophisticated spring version of the truck stop favorite iceberg lettuce salad with ranch dressing. The white balsamic dressing is a staple at the restaurant. Since the recipe makes more dressing than you need, consider sharing some with friends or use it as dip for raw vegetables. What to buy: White balsamic vinegar is processed differently than regular balsamic vinegar, where the vinegar "must" is caramelized during processing, thus producing a rich, golden color. White balsamic is used for aesthetic reasons, so as not to color sauces and dressings. White wine vinegar or champagne vinegar can be substituted.


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