Zucchini Carpaccio with Feta and Pine Nuts Recipe American recipe Vegetarian- LateChef.com
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Short Description

7 Corporate Travel Perks Now Available from Best Western Sponsored by Best Western Start your next meal with a vegetarian version of carpaccio: paper-thin slices of young zucchini lightly drizzled with olive oil and topped off with creamy feta cheese. What to buy: We made this recipe with standard green zucchini, but it would be equally delicious with any tender summer squash, such as yellow crookneck, pattypan, or gold zucchini. Try using a combination of squash to vary the color on the plate. This recipe was featured as part of our no-cook menu for hot summer days.


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