Light Rye Bread Canadian recipe Rice- LateChef.com

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Key Lime Pie from Gourmet Sleuth

Real key lime pie is not green and it does not have a soft "pudding" texture. the pie gets its true pale yellow color from the egg yolks that predominate the ingredient list. and the texture is a "firm custard".

Mushroom Stuffed Ravioli

Try this mushroom stuffed ravioli recipe, or contribute your own. "winter" and "stuffed" are two of the tags cooks chose for mushroom stuffed ravioli.

Ww Hearty Stuffed Bell Peppers

I use red peppers because they are sweeter. i also use the hot and spicy v 8 for zing. i also use uncle ben's tomato basil or Spanish rice and have sub ground turkey for beef. can cover and bake in a 350 degree oven for 55-60 minutes or until peppers are tender and beef mixture is cooked through. cook time includes rice cool down time. . 4 points

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Basil and Pine Nut Pesto

This is really quick and yummy pesto recipe. i add pasta, chicken and sun-dried tomatoes.

Spicy Rainforest Salad

Tropical salad utilizing rainforest ferns and watercress, with a spicy honey-lime dressing

Yemenite Flat Moist Bread

Ethnic bread that anyone would like to eat as is or next to a soup. eat it with sweet jam or with hot salsa.

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Strawberry Pretzel Supreme

This is fantastic!

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Individual serving size pumpkin pie/custards.

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Try this venetian panettone recipe, or contribute your own.

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Light Rye Bread

Canadian Recipe

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