Japanese Tsume and Tare Nitsume or Thick Sweet Eel Sauce Japanese recipe Quick- LateChef.com
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Japanese Recipe

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Serves 1
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Short Description

This Recipe is for the Dark Sweet Sauce Served over Many Types of Sushi in Restaurants, Especially Seafood and Fish. Tsume is Traditionally Made with the Reduced Stock of Boiled Conger Eels (anago). This Abbreviated Recipe Tastes Great and Takes Much Less Cooking Time Than the Traditional Method of Preparation.




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