Plan Ahead the Steak Needs to Be
Marinated for 24 Hours - This Is
Important Allow the Beef to Sit Out
on the Counter until Almost Room
Temperature This is a Most Critical
Step to Relaxe the Meat Fibers to
Create the Most Tender Steak, This
Might Take About 3 Hours so Start
This Well in Advance -remember to
Carve the Cooked Steak at a 35-45
Degree Angle to Insure Tender Meat
:)
