Chinese Tuna With Curry Chive Mayonnaise Chinese recipe Easy- LateChef.com
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Chinese Recipe

Dinner

Serves 1
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Short Description

Recipe from The Riverfront Times Recipes 1997 and States It Was Submitted by Chef Gregory Mosberger from Te Carriage House Restaurant. He Recommends Serving the Tuna Atop a Salad of Tossed Greens, Nicoise Olives, Steamed Green Beans and Hard Boiled Egg (similar to a Nicoise Salad). Recipe is for 6 Tuna Steaks, so Unless You are Serving This at a Party, Youll Want to Decrease the Marinade and Mayo Accordingly. You Also Need to Plan Ahead for Marinade Time. Note: I Made This Today and the Marinade is Absolutely Fabulous to Say the Least (i Marinated the Tuna for About 2.5 Hours and It Was so Flavorful). I Served Mine Atop Some Broccoli Slaw That I Simmered in Chicken Broth.


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