This is Giada Delaurentiss Recipe
from Her Book Everyday Italian, and
It is so Wonderful. She Does
Suggest to Be Creative with the
Flavorings by Using Different Herbs
or Cheeses, If Youd Like. This is
Sure to Impress. The Recipe Looks a
Little Lengthy, but It is Not
Complicated or Difficult. And Dont
Worry If Some of the Stuffing Falls
Out During the Browning - Just
Spoon It Back in If You Can, or Let
It Blend into the Sauce. It Will Be
Great.