This soup is inspired by a
gehobenes Pilzsuppe i had India is
a restaurant here in London. I love
to fungi and I, as the soup mochte
gewürzt was rather as spicy. This
is exactly the same as I, as spices
to be used as i am a Weichei, when
it comes to the spices. Therefore,
I went home and sought to develop
the recipe in my own kitchen and I
think I have quite close. This is
low in fat and Vegan friendly, like
potatoes as delete cremige instead
of dairy. Of course, if they are
well with the dairy industry, a
