Granola is an easy way to add some
sweetness and crunchy texture to
your oatmeal. Use the homemade
granola on [>] or your favorite
brand from the store. For
glutenfree oatmeal, use gluten-free
granola and certified gluten-free
oats. Rolled oats generally take
less time to cook than steel-cut
oats. GLUTEN-FREE OPTION
