To keep you warm in the winter months (or all year round if you live in the uk!)

You Delicious and Succulent! This Hearty Stew with Smoked Sausage, Beans and Bacon is Spectacular, Perfect for Cold Days and Super Productive.

It Very Tempting! This Traditional Stew Transports You to Poland with Each Bite, and the Combination of Sauerkraut, Sausage, Bacon, and Spices Perfume the Whole House.

Pierogi Pierogi () are the Polish Version of Foot Pockets. Here You Will Be Vegetarian Filled with Potatoes, Quark and Mushrooms. You Can Also Freely with Other Ingredients to Fill.

This Fried Pastry with Icing Sugar is in Poland and is Traditionally Chrusciki on Shrove Tuesday.

I Found This Recipe of My Polish Mother-in-law. In Poland This Cake is Traditionally Eaten at Easter. It Consists of Three Layers of Pastry with a Cream Filling and a Delicious Chocolate Glaze.

The Stew with Large White Beans, Bacon and Polish Sausages Tasted Wonderful Hearty and is Really Nice!

The Spicy Stew is Quick and Easy and Tastes Great. Minced Meat After Choice and Depending on How Sharp the Stew, More or Less like Chili Flakes Add.

Babka, An Easter Cake from Poland, is Traditionally Eaten on Easter Sunday. The Cake is in a Bowl Baked Cake Form.

Find This Recipe in Video on Our Youtube Channel! This are of Polish Ravioli, Topped with Cream Cheese, Mushrooms and Potatoes.

My Polish Girlfriend Monika Taught Me This Recipe of Cake in the Leaven Which Pervades the House When I Do. Made with Eggs, Butter, Flour and Yeast, the Placek is Decorated with a Strusel (as a Sand o....

Here is a Cake Which the Recipe Was Transmitted to Me by a Friend of Polish. You Do Not Trust His Name That Means Charlotte (say Charlotka), This Cake is in Fact a Cross Between a Pigeon and a Crumble....

A Way Delicious and Easy to Prepare a Traditional Polish Dish. The Coasts of Pork Breaded are and Served with Mashed Potatoes and Vegetables. You Can Also Accompany a Cold Sauce Made from Fresh Cream,....

a Stew Polish Typically Which Will Delight the Large Appetites Thanks to Its Blend of Sauerkraut, Sausage, Beef, Pork and Bacon Lardons, as Well as Its Various Spices.

Two Layers of Sweetcrust Pastry Embracent a Trim of the Apples to the Raisins and Cinnamon Which Has Nothing to Envy to the Compote of Grand-mother. As All Polish Desserts, It is a Little Bit of Work,....

The Professionals Have to Be Well Hold It! This Babka is Worthy of the Best Bakeries!

The Borsch is a Soup of Beet Typical of the Entire Kitchen of Eastern Europe. This Vegetarian Version, Enriched by Fungi, is Typical of Poland, Where It is Served on the Occasion of Christmas Eve. For....

The Pierogi are Delicious Polish Ravioli Salted. In Poland, However, You Can Also Prepare in Version Sweet, Filled with Fruit as in This Case, for a Very Sweet and Original at the End of a Meal!

The Pierogi are Perhaps the Polish Dish More Famous. This is Half-moons of Stuffed Pasta is Stuffed with Savory and Sweet. Here is How to Prepare Pasta; for Ideas on Filling Do Not Miss the Final Note....