Soy Sauce Eggs Bento Eggs American recipe Lamb- LateChef.com
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American Recipe

Appetizer

Serves 6
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Short Description

These Eggs are Really Different from Your Standard Hard Boiled Eggs and My Kids Love to Have the in Their Bentos. The Trick is to Only Medium Boil the Eggs Initially and Then Crack or Peel Them and Finish Them off in the Soy Sauce Broth. I Use the Smallest Eggs I Can Find to Do These, so That My Kids Can Have Two Eggs and I Dont Have to Feel Guilty. The Eggs Arent Supposed to Be Overwhelmingly Seasoned, but If Thats What Youre Looking For, Leave Them in the Broth for a Longer Period After Boiling. I Routinely Double the Recipe by Increasing the Number of Eggs, but Leave the Amount of the Broth Ingredients the Same.


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