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American Recipe

Appetizer

Serves 4
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Short Description

Straight from Rachael Rays Kitchen to Yours, with Just a Little Tweaking! These are Popular in New England(known as Grinders) and the South(known as Po Boys), and the Mid Atlantic Too!


Ingredients
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24
Cooking Procedure
1 Preheat oven to 450 degrees F. 2 Place ground sirloin in a large mixing bowl and punch a well into the center of meat. 3 Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. 4 Stir up meatball ingredients until well combined, don't overmix. 5 Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet. 6 Put meatballs in oven and roast about 12 minutes. 7 Break a meatball open and make sure meat is cooked through before removing from the oven. 8 Heat a medium saucepan over medium heat. 9 Add oil and garlic. 10 When garlic starts sizzling, add herbs and crushed pepper. 11 Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper. 12 Bring sauce to a simmer, reduce heat, and simmer until meatballs are removed from oven. 13 Combine meatballs and sauce and pile into sub rolls, 4 meatballs per sub. 14 Top with shredded cheese and place under subs under broiler to melt cheese. 15 Top with shredded basil or arugula. 16 Enjoy!


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