I Must Admit That the Sartu Rice is
One of My Horses of Battle.
Brothers and Nephews They Ask Me
Often When You are Guests for Lunch
from Me and I Am with the Time I
Have Refined the Recipe to the
Point That I Do Not Even Seem so
Laborious. I Recommend to Prepare
It with Some Time in Advance, Even
Better the Day Before, so the
Ingredients Will Have Time to
Amalgamate Well.