Ok so apologies but this is in
restaurant quantities, since well I
made it at work as the soup of the
day. I'll possibly get around to
converting it into a smaller
quantities in the near future, but
I'm currently just trying to get it
the recipe down before the piece of
register tape its written on gets
lost. On to the information about
the recipe, this came about mostly
because I had a vague idea of what
goes into tomato bisque, and me
toying with spices till i like the
taste.