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French Recipe

Soup

8 QUARTS
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Short Description

There are usually eighteen of us gathered at my parents' house for our summer reunion. One recent July, there was an abundance of green peppers and cucumbers lying on the kitchen counter, and making a green gazpacho seemed like the perfect way to use them up and feed our big group. My cold-soup-averse family gave it a try, and with those green vegetables and herbs at their finest, this zingy puree won them over. Serve it with Jeweled Rice, Tomato-Watermelon Salad , or Corn and Red Pepper Salad and add grilled salmon for a full dinner. Or eat it alone for a light lunch on a steamy summer afternoon. Definitely serve with a cocktail.


Ingredients
Cooking Procedure


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