Lily Kwoks Chinese Chicken Curry Chinese recipe Breakfast- LateChef.com
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Chinese Recipe

Appetizer

Serves 2
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Short Description

I Saw This on The Peoples Cookbook and Just Had to Try It. It Was Submitted by Lilys Grand-daughter Helen, Who Told the Story of How Lily Left Hong Kong, Bound for England on a Three Month Sea Voyage. At Every Port Lily Would Collect Spices and Experiment with Them. When She Arrived in England, She Perfected This Curry and Made It for Friends and Neighbours, Later Opening a Restaurant Based on This Dishes Popularity.lily is Still Alive and Still Cooking Curry for Friends and Neighbours.


Ingredients
Cooking Procedure


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