This Dish, Extremely Spicy, is Very
Popular in South Asia Is,
Particularly in Singapore, Malaysia
and the Philippines. There are Many
Versions of This Traditional
Recipe, but I Will Try to Give You
a Which is as Close as Possible to
the Basic Recipe. Do Not Worry, You
Can Easily Find All the Ingredients
in a Supermarket Asian. Serve This
Curry with White Rice... and Smile!