In This Traditional Mexican
Sempanadas is Distinguish the
Flavors of the Chicken with Onions,
Chile, Almonds, Cinnamon, Cumin and
Coriander in a Landfill Extremely
Tasty. The Earth is Different to
the Empanadas Argentinas, and
Prepares with Pre Mix for Pizzas
Leaving Them to Rest Before Baking.