I Seen This on Tv, It Was An Sbs
Show Called Food Safari Which is
Hosted by Maeve Omeara. The Recipe
Was Made by Nighat Hassan a
Pakistani Chef and She Used An
Outdoors Pakistani Oven but I Made
It on a Regular Oven. Nighat Made
It Look so Simple and It Is, I
Marinated Mine for Two Days and the
Flavours Really Enhanced, We Served
It with Steam Rice, a Large Dollop
of Yoghurt with a Sprinkle of Cumin
Powder, Tomatoes and Lettuce Salad
with a Mint Leaf to Garnish, but
the Chef Suggested a Pakistani Mint
Sauce. We Found Eating the Chicken
with the Yoghurt Enhanced the
Flavours More. Please Note:
Marinating Time is Not Included.
Enjoy
