If Your Top Goal is Saving Money
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Best Western We developed this
recipe for our Baklava Sundae with
Grilled Peaches, but it's delicious
all on its own. Our version of the
classic Middle Eastern dessert
combines fennel seed, cinnamon,
almonds, and walnuts with crisp
layers of phyllo; after it's baked,
we douse it with a lemon-honey
syrup. Feel free to switch up the
spices in the nut mixture and syrup
to suit your taste, but we're
confident you'll enjoy our combo.
Game plan: To crush the fennel
seeds, seal them in a plastic bag,
place them on a countertop, and tap
on them with a pot or rolling pin
until they are lightly crushed. You
can also use a mortar and pestle.