Soft and Moist Gugelhupf 2 British recipe Healthy- LateChef.com
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British Recipe

Dessert

Serves 1
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Short Description

Great recipe for Soft and Moist Gugelhupf. I made this to use a new gugelhupf mold and to use up the tangerine peel in rum. Great recipe for Soft and Moist Gugelhupf. I made this to use a new gugelhupf mold and to use up the tangerine peel in rum. You can rest the dough at room temperature for 20~30 minutes instead of resting it in the fridge. However, it's easier to shape the dough if you rest it in the fridge as it is very soft. The baking and proofing time may vary, so adjust accordingly. For 1 gugelhupf mold.


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