This Rich, Moist Cake Has Several
Variations (see Bottom of
Directions). I Made the Blueberry
Variation. Very Yummy, Although I
Had to Bake It Considerably Longer
Than the Recipe Said to Get It
Baked All the Way Through and the
Bottom Got a Bit Too Dark. Still
Enjoyed by All. This is Adapted
from the New Moosewood Cookbook.