Pizza Sauce and Pizza Dough Italian recipe Vegetarian- LateChef.com
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Italian Recipe

Dessert

Serves 1
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Short Description

Wow, Ive Been Making This Anytime We Crave Pizza for Almost 20+ Years. My Brother and My Sil Gave Us a Christmas Gift 20+ Years Ago Which Contained All the Fixings for Making Pizza Including Recipes Written in Red and White Checkered Sheets. I Still Have the Sheets Tucked Safely Away but They are Now Very Hard to Read and the Paper is Very Fragile Looking. I Copied the Recipes to Several Places - One in My Computer Recipe Database and Another Handwritten on 4 X 6 in Card and Now to Here for Safekeeping. The Original Recipe Had All Semolina Flour for the Dough and Ive Made Them That Way as Well as Combination Semolina Flour/regular Flour and All Regular Flour. Use Whichever Flour You Prefer. The Semolina Flour is Harder to Handle but It Does Make Crispier Crust. You Will Not Use All the Sauce on 1 Pizza. Freeze Whatever Portion Left from Making One Pizza. I Usually Double the Dough and Bake Two Pizzas. There is Enough Sauce for About 4 Pizzas. I Freeze Unused Sauce. Use Pizza Pan About 12 Inches


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