This is the Best Salsa Recipe Ive
Found so Far and Ive Tried About a
Dozen. I Got It from One of the
Local Hospital Cookbooks That are
Sold in My Area. I Changed It a Bit
and Have Been Canning It for Years.
The Reason I Plant a Garden is for
This Salsa. We Would Be Lost
Without It. Hope You like It as
Much as We Do. One of Our Members
Who is a Food Scientist Took This
Salsa to Work, Tested the Ph and
Found It Measured Under 4.0 (well
Within the Safety Limit for Boiling
Water Bath Processing).