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Tomatoes Mozzarella and Basil recipe
Pappardelle With Chestnuts and Pancetta recipe
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Greek Recipe

Dinner

Serves 1
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Short Description

This is a Traditional Recipe for Tyrokafteri, Which is a Specialty of the Region of Thrace in Northeastern Greece. This Particular Recipe Comers from Nancy Gaifyllia, Who Says My Family Likes This One Hot, so I Use Jalapeno Peppers That Make My Eyes Water Just from Touching Them. This Recipe Works with Red and Green Peppers. Mild or Hot, This is a Delicious Dip. 4 Ingredients And 3 Steps - Theres Not Much Easier Than That ;) Posted for Zwt 4.


Cooking Procedure


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Tomatoes Mozzarella and Basil recipe

Tomatoes Mozzarella and Basil

In short, I roast the tomatoes to intensify their flavor, let them cool, and then dot these sweet and sticky heat-wilted blobs of red around some of the best mozzarella I can get my hands on. Instead of strewing basil leaves (also unseasonal) around, I blend a cupful of them to a pool table-baize green purée with a little olive oil; you’ll need an immersion blender for this, or at least I do


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