Fall Flavors in An Empanad American recipe Pasta- LateChef.com
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American Recipe

Breakfast

Serves 1
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Short Description

These appetizer-size empanadas are bursting with fall flavors like maple  roasted butternut squash with shallots, tart baked apples, and dried cranberries.  The empanada dough is crisp and nutty, thanks to a touch of whole wheat flour. A warm savory litas-D


Ingredients


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