The Recipe is from Cuisine at Home.
A Delightful Addition to Grilled
Meats. When Splitting the Bread,
Try Doing It by Hand. This Gives
the Bread a Rustic Look and Leaves
Lots of Nooks and Crannies for the
Butter. When I Split the Bread I
Used a Dinner Fork and Was Able to
Fork Split the Baguette. I Have
Adjusted the Amount of Ingredients.