I Recieved This Recipe from My
Future Sister-inlaw, Amy. She Got
the Recipe from Her Aunt Diana. My
Family Loves This Slaw. I Chilled
My Slaw Sauce Before Using While
Preparing the Other Ingredients.
When I Made This I Used White
Vinegar (i Do Not Recommend Apple
Cider Vinegar). I Recommend Using
Good Quality Ramen Noodles No off
Brands. I Also Use Sunkist Almond
Accents Roasted Garlic Caesar
Flavored Sliced Almonds. I Also
Allowed My Browned Noodles, Almonds
and Seeds to Cool Before Mixing
into the Shredded Slaw. Diana Says
Do Not Pour Sauce onto Slaw Mix
until Ready to Serve or the Noodles
Will Become Soggy.
