Herb and Caper Crumbed Swordfish with Zucchini Salad Australian recipe Simple- LateChef.com
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Australian Recipe

Appetizer

Serves 1
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Short Description

This seafood dish is light, fresh and enticingly easy to prepare. The baked crumb adds a lovely crunch without the downsides of deep frying. Experiment with other herbs or add some chilli if you like a bit of a kick. Most firm fleshed white fish will work well with this recipe, simply adjust cooking times to suit.


Ingredients


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