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Best Western This is a variation on
a chicken dish my mother used to
make. I've replaced the chicken
with veal, which wouldn't readily
be found in most Hindu households,
but is certainly enjoyed in
non-Hindu homes throughout India.
The creaminess of the curry comes
from sour cream. Although one must
start the dish on the stove top,
the dish comes together in a slow
cooker. The end result:
melts-in-your mouth veal swimming
in a velvety, spicy/sweet curry.
It's a gorgeous dish fit for a
Mogul king's table. Serve with
white rice or naan. Cous cous or
quinoa will also pair well.
