Mexican Torta with Fried Zucchini Recipe Mexican recipe Dessert- LateChef.com
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Mexican Recipe

Appetizer

4 sandwiches
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Short Description

If Your Top Goal is Saving Money on Travel, Read This Sponsored by Best Western What we love about tortas-traditional Mexican sandwiches layered in split rolls-is the element of surprise. No matter how many tortas we eat, if you grew up with baloney on white bread and PB&J's there's always a thrill in finding a layer of refried beans, crumbled queso fresco, or salsa in a sandwich. In this vegetarian version, we've included zucchini, salted to remove some of its moisture, coated in panko breadcrumbs, and fried-the best surprise ever. What to buy: Traditional tortas are made with either crusty rolls called bolillos or softer buns called teleras, available in markets with a good selection of Latin American foods. We've found that brioche or soft sandwich buns make fine substitutes.


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