Seared Mackerel with Goat Curd and Mediterranean Salad Sri Lankan recipe Vegetarian- LateChef.com

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Seared Mackerel with Goat Curd and Mediterranean Salad

Sri Lankan Recipe

Appetizer

Mackerel is a wonderfully oily fish, and in this recipe, Peter Kuruvita pan-sears pieces of fillet with a herb crust, then serves it with a Mediterranean-inspired goat curd yoghurt and fragrant beetroot salad, with breadfruit chips and pappadums for a Sri Lankan touch.