Apparently the High Nutritional
Value of Avocados Was Well Known by
the Aztecs and the Incas. In the
Twenty-first Century, It's Often
What We Put with Avocado That Makes
Our Recipes Somewhat Less Than
Healthy. This is a Super-healthy
Avocado Dip - with Tofu, Cider
Vinegar, Yoghurt and Spring Onions
- Which Loses None of the Appeal of
An Avocado Dip Although It is
Packed with Ingredients so Healthy
That Even Your Cardiologist Will Be
Asking You for the Recipe! Serve
with Crisp Raw Vegetables Such as
Broccoli and Cauliflower Florets
and Sticks of Celery, Carrots and
Zucchini. Or, If You Feel That the
Dip is Healthy Enough to Make Some
Small Dietary Sins Permissible,
Serve with Your Favourite Crackers.
Adapted from the Website.