Marinated flank steak is tender,
delicious and very simple to
prepare. flank steak is a lean,
flat cut of beef that's only
somewhat tender but extremely
flavorful. properly marinated, it's
a wonderful steak to grill or
broil. in this recipe the flank
steak is marinated overnight in a
flavorful combination of red wine,
soy sauce, olive oil, garlic,
parsley and pepper, grilled quickly
over high heat to medium-rare, and
sliced thinly against the grain and
on the bias to produce a steak with
fabulous taste and a texture that
virtually melts in your mouth.
because the flank steak needs to
marinate ahead of time, it can form
the basis of a fast weeknight
dinner; try it with a simple green
salad and a side of grilled
vegetables or a good rice dish.
