Pajeon korean Style Piccata with Scallion and Sakura Shrimp Korean recipe Sauce- LateChef.com
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Korean Recipe

Dinner

Serves 1
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Short Description

Great recipe for Pajeon (Korean Style Piccata) with Scallion and Sakura Shrimp. I revised a recipe from a Korean cooking lesson I took more than 15 years ago. I substituted the shelled clams with boiled sakura shrimps and added shio koji to the egg for flavor. Great recipe for Pajeon (Korean Style Piccata) with Scallion and Sakura Shrimp. I revised a recipe from a Korean cooking lesson I took more than 15 years ago. I substituted the shelled clams with boiled sakura shrimps and added shio koji to the egg for flavor. You can also use chirimenjako (tiny dried salted sardines) or shelled clams for topping. Adjust the amount of salt when using dried shirasu (cooked and dried whitebait).


Ingredients
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