A Great Sauce for Any Pasta Dish, I
Usually Leave the Meats Out for
Most Baked Dishes. This Recipe Came
to Me from My Mother, a
Full-blooded Italian-american, with
a Few Minor Additions/changes by
Me. I Have Never Found a Recipe
That I like as Much, but Then I Am
Probably Biased. Cook Time is 1 to
8 Hours Depending on How Long You
Have. Mom Used to Cook It All Day.
I like to Go at Least Two Hours,
but I Have Spent as Little as 45
Minutes on the Cook Time.
