Years Ago, I Adapted This Recipe
from a 1970s Paperback Booths
(pillsbury) Fish and Seafood
Cookbook. It Has Always Had Rave
Reviews from Tasters Here. Its on
the Stove Now and Two of Our Past
Exchange Students, Who are Visiting
Now, Want to Know Why I Never
Served It Before. Its Quick, Easy,
Tasty and Nourishing. We Love the
Herbs, so I Tend to Use up to a
Full Teaspoon of Each.