Avocado and Scallops Hors Doeuvres with Sudachi and Soy Sauce American recipe Steak- LateChef.com
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American Recipe

Appetizer

Serves 1
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Short Description

Great recipe for Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce. Sudachi is a specialty of Tokushima, which is where I live. Great recipe for Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce. Sudachi is a specialty of Tokushima, which is where I live. The scallops are tasty as they are, but I think you can even improve their flavors if you scatter on some salt to get rid of any fishy odor and also sprinkle on some sudachi sauce.


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