Great recipe for Avocado and
Scallops Hors D'oeuvres with
Sudachi and Soy Sauce. Sudachi is a
specialty of Tokushima, which is
where I live. Great recipe for
Avocado and Scallops Hors D'oeuvres
with Sudachi and Soy Sauce. Sudachi
is a specialty of Tokushima, which
is where I live. The scallops are
tasty as they are, but I think you
can even improve their flavors if
you scatter on some salt to get rid
of any fishy odor and also sprinkle
on some sudachi sauce.