Ill Be Honest-i Never Tried This
Relish When My Grandma Served It
Because I Wasnt Too Keen on the
Look of It. This Year I Inherited
15 Zucchini and Have Been Told Ill
Be Inheriting More. Out of
Desperation, I Decided to Make a
Batch of Her Relish. I Reasoned
That Everyone Else in the Family
Loves It-ill Give It to Them. Now
That Ive Actually Eaten It-im Not
Sharing. This is Not Only a Great
Way to Use up a Bumper Crop of
Zucchini Its a Great Condiment!
