Falafel is a Patty Made from Beans
and Chickpeas. Its a Popular Fast
Food Item in Middle East Countries
and is Recognised Here in
Australia. This Recipe Comes from a
Cookbook Called Middle Eastern
Cookbook by Maria Khalife the
Author Advises Its An Egyptian
Recipe. Authors Suggest is to Serve
the Falafel with Pickles, Pita
Bread and Tahini Dip. We like
Eating It with a Yoghurt Garlic
Mint Sauce or a Chilli Sauce. I Had
Trouble Finding Dried Broad Beans
in My Region so I Used Lima Beans
Feel Free to Do This at Your
Discretion However Flavour Will
Slightly Change. Resting Time is
Included but Not Soaking Beans