Get in touch with your inner
wilderness spirit this summer
Sponsored by Best Western These
fritters-from a recipe is by Wendy
Altman Cohen-puff up into all sorts
of odd shapes and disappear as
quickly as you fry them. Variation:
Instead of the Parmesan cheese,
serve the fritters with ranch or
blue cheese dressing. This dish was
featured as part of our Hanukkah
Recipes photo gallery.