I Usually Make a Batch of Falafel
and Store in the Freezer to Have on
Hand for a Quick, Healthy Lunch. I
Freeze Them on Trays over Wax
Paper, and Once Frozen Transfer
Them to Freezer Bags. When Wishing
to Use Them, Take the Desired
Amount from the Freezer and Give
Them About 20 Min to Thaw a Bit
Before Frying in Very Hot Oil. Some
People like to Use the End of a
Pencil to Poke a Hole in the Center
of the Patty, They Say It Helps
with the Crisp. Makes a Great
Sandwich Stuffed into a Pita with
Salad Type Veggies and Your
Favorite Condiment. You Can Skip
the Sesame Seeds but to Me, It
Really Makes the Falafel! :) Hope
You Enjoy