andhimatsubushiand Style Eel Rice For Midsummers Day American recipe Vegan- LateChef.com
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Serves 1
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Short Description

Great recipe for "Himatsubushi" Style Eel Rice For Midsummer's Day. I love "Himatsubushi" (an eel and rice dish that's the speciality of a famous restaurant in Nagoya), but a restaurant on a certain shopping street was serving eel on top of buckwheat rice. That made me completely rethink my preconception that eel had to be served with plain white rice, and got me thinking about new recipes. The acidity of the vinegar in the sushi rice whets your appetite and may help combat summer fatigue. Great recipe for "Himatsubushi" Style Eel Rice For Midsummer's Day. I love "Himatsubushi" (an eel and rice dish that's the speciality of a famous restaurant in Nagoya), but a restaurant on a certain shopping street was serving eel on top of buckwheat rice. That made me completely rethink my preconception that eel had to be served with plain white rice, and got me thinking about new recipes. The acidity of the vinegar in the sushi rice whets your appetite and may help combat summer fatigue. Peeled sesame seeds have a better texture. If you soak the cucumber in water it will become crispier and any bitterness will dissipate. For 2 servings.


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