These pakodas are a beloved
streetside snack in Mumbai. A spicy
potato filling and a lashing of
chutney is sandwiched between
slices of white bread - it's then
coated in chickpea flour and curry
leaf batter and deep-fried until
crisp. Here we have spread the
bread slices with eggplant pickle,
but you can use any pickle or
chutney you like - sweet mango or
hot lime pickle would also work
well.