Heres Our Family Favorite Recipe
for a Great Hearty and Satisfying
Beef Stew, That I Make Each Year
Throughout the Cold Weather Season.
Plentiful with Tender Chunks of
Beef and a Nice Variety of
Vegetables, and the Fluffiest Most
Delicious Herb Dumplings, Ever!
Perfect for a Cold Autumn or
Winters Day. Serve This Stew Piping
Hot with a Buttered Baguette and a
Good Cider, Ale, or Wine. Enjoy!
Note: As with All Good Stews, This
Stew is Even Better Reheated the
Next Day, After Flavors Have Had a
Chance to Meld. Stew Leftovers
Freeze and Reheat Beautifully, and
Would Make a Delicious Cottage or
Shepherds Pie.
